Who would think that olives would grow in the Himalayas? Not only do they grow there but the olive oil I have tasted from these magestically situated olive trees is the finest I have ever had on earth. I have tasted all the best of France of Italy and Spain. Even Greece and Turkey or Israel. But never in my life did I taste such a round, sweet and harmonious olive oil as the olive oil made in the Himalayas. Why? How is this possible? With the home of the olive situated 1000′s of kilometres away in the Greek Isles or perhaps Turkey or ancient Iran.
It’s a very simple equation, Charaka Samita teaches that the quality of the environment, it’s beauty and it’s natural features are absorbed by the plants and become part of it’s vibrational structure. Hence anything growing with a view like this…
…must imbue the same beauty. It’s not just the olives in the Himalayas that are delicious but all fruits and vegetables are charged with the great prana from the worlds greatest mountains.
It is no wonder that the oldest living civilizations remain here till today with a history unended.